This cult worthy Japanese BBQ sauce was created by Justin Gill in honor of his Japanese-American grandmother (Bachan = Granny in Japanese). A family recipe passed down through generations this sauce is made up of only 10 simple, organic, and vegetarian ingredients.
Use it as a marinade, a glaze, or a finishing sauce.
This sauce elevates just about everything from vegetables to fish to meat with a delightful balance of sweet, savory and tangy.
