This versatile curry blend is made with: paprika, garlic, onion, galangal, cumin, coriander, chili powder, lemongrass, cilantro, kaffir lime leaf, basil and spearmint.
Thai Red curry powder is the most versatile of the Thai curry, and makes exotic Thai red curries with a distinct deep rich flavor and mild spiciness.
Use this paste to marinate your meat or tofu briefly or add the paste to the pan to fry when the veg/meat/tofu is browned in the pan. Then add the coconut milk and reduce. Finish with a spoonful of brown sugar. Quick and delicious curry is ready!.
Mostly used in Thai cuisines with chicken, duck, beef, and shrimp.
