Salad | French Bistro Salad: Oil Cured Black Olives | Sungold Tomatoes | Edamame | Green Beans | Lunchbox Sweet Peppers | Persian Cucumber | Shaved Fennel | Radish | Hard-boiled Egg | Variety of local Lettuces | Basil & Red Wine Vinaigrette

Soupe | Roasted Zucchini Soup with Basil (Serve Hot or Chilled)

Éntree | Whole Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs

Desserte | Fresh Nectarine and Tahitian Vanilla Bean Bavarian Cream with Fresh Mint and Toasted Almonds