Salad | Chicory Caesar with Patagonia Shirmp: Frisée, Belgian Endive & Assorted Local Chicories | Pecorino | Olive Oil & Garlic Croutons | Poached Wild Shrimp | Shaved Fennel | Caesar Dressing

Soupe | Cream of Tomato with Fontina Cheese and Croutons

Éntree | Whole Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs

Desserte | Butterscotch Pudding with Whip, served with Pecan and Butterscotch Chip Cookies