There is a rich cheesemaking history in Turkey, dating back many millennia. And one of the most popular cheeses is Beyaz Peynir or “White Cheese”, the Turkish version of Feta. At Tahsildaroglu, they make this special cheese with the milk of herds grazing freely in the Ezine region of the Taz Mountains. This Feta is made with a unique blend of mostly goat's milk with some sheep's milk.
Use this cheese and a dash of oregano to add bright Mediterranean flavor to your favorite salads, omelets, flatbreads and spreads.
