Let's give 'em something to taco 'bout. Zesty, smoky, spicy, tangy, whatever you're in the mood for, this collection's got you covered. Or think outside the taco shell and try any of these blends on your margarita rim!
Carne Asada with earthy, citrusy, and slightly spicy flavors, this blend brings a kick of jalapeno, cumin, and lime juice, perfect for steak tacos or sizzling fajitas!
Al Pastor made with Ancho and Guajillo chilli powder, this blend has a slow, smoky burn with hints of sweet pineapple & tangy citrus. Marinate thinly sliced pork or add to ground beef tacos!
Pescado Verde -garlicky, citrusy, herbaceous, and a hint of heat, spoon it over any fish or seafood for the perfect fish tacos! Order our complimentary recipe cards separately to help your customers with inspiration for how to use their new Spicewalla blends.
