These white anchovies are marinated white anchovies packed in organic extra virgin olive oil with red pepper, garlic, and spices for a bright, lightly fiery finish. Sourced from responsibly managed fisheries in the Bay of Biscay and prepared in northern Spain, they’re tender, tangy, and deeply savory with a gentle heat that builds as you eat.
Excellent layered onto toast, draped over buttered potatoes, or served alongside olives, pickles, and crisp white wine. The vinegar cure keeps the texture delicate and silky, closer to a boquerón than a traditional salty anchovy fillet.
