This Underground Meats Chorizo strays from the usual Pimenton, utilizing Cascabel and Guajillo Peppers and a hint of sherry.
Perfect for slicing and nibbling alongside our cheeses, dried fruit..what have you.
Also great to cook with, start a pot of mussels with some diced chorizo, shallot, white wine or sherry, add your mussels to steam. and eat with fried potatoes or bread. Heaven.
