Look-out for this lighter, glossier and more aromatic version of Nutella. With a high hazelnut content of up to 42%, it is made using local, high-quality roasted nuts from Italy, which are ground down into a silky-smooth texture. This spread makes a wonderful addition to almost any dessert, and the olive oil makes it easy to incorporate into pastry cream or any custard base. We also love it for breakfast: spread it on a crêpe as the French do, slather on toast, or top with fresh sliced fruit.