A delicacy in Greece, Taramosalata is a mainstay on Greek and Turkish Meze tables and a delicious addition to an hors d’oeuvres platter. Made from tiny cured fish roe this Smoked Taramosalata is made with a delicate blend of lemon juice, oil and special seasonings that add to its smoky flavor. Enjoy this wonderful smoky and slightly salty spread alongside hummus, cheese and olives – on a crunchy baguette, warm pita or unsalted crackers.