Talk about a dream team. This jazzed-up soy sauce comes courtesy of two chef-favorite makers: BLiS, creator of some of the coolest pantry ingredients around, and Yamato Soy, renowned shoyu producer with over a century of brewing experience.
It’s aged in 20-year-old maple-cured bourbon barrels, all for a condiment that tastes like none other.
Flavor-wise; think notes of chocolate, vanilla, spice, and oak, with plenty of umami to go around.
