These black peppercorns are smoked over hickory wood, producing a smooth, robust, smoky flavor and mouthwatering aroma that is a delicious complement to many dishes.
Smoked black peppercorns make for a good finishing pepper, grind fresh on top of grilled meats, vegetables, salsas, etc
Great in rubs or seasoning blends. Sprinkle in barbecue sauces, meat rubs, and chicken or fish dishes.
Try using it in your homemade smoked or cured meats.
