These small sardines are fished in the Atlantic and Mediterranean oceans and bring along all the quality of fresh fish. After that, a refined and carefully prepared mixture is added, they go through the smoking chamber, and premium quality olive oil is added as well.
'The sardines turned round and round in the can. They wanted to be different from their neighbors. They fought and fought, and the discussion caught fire! Well, where there is fire, there is smoke, and smoke always gets the good-looking ones first.' -Jose Gourmet
