BLiS ages fine Spanish sherry vinegar in small-batch, single-barrel bourbon casks that have previously aged pure maple syrup. This lends an enhanced sweetness and intense wood, orange peel, vanilla, and butterscotch flavors.
The Solera method of aging in small amounts of older-vintage of vinegar and then aging it in bourbon & maple syrup casks build supreme layers of complexity in the vinegar.
Compliments grilled foods and seafood and many, many Spanish dishes like Papas Bravas, Paella, and Gazpacho.
