We make the fish stock, we reduce the wine, we chop the garlic. And we send you home with the perfect base for all your shellfish poaching preparations. Add herbs. Add spice. Add tomato. Add anything that inspires you! Then... add your clams and/or mussels. Finally once shellfish opens please add the salt and pepper to your taste. And butter or olive oil. Voila! A collaboration between your house and ours.