Now debuting, that slow cooked onion and beef wonder originating from Naples, Italy. This ragu is prepared with mountains of sliced onions atop cubes of Butcher Butcher beef chuck. Braised for hours upon hours with a little carrot, a bit of celery, some guanciale, and plenty of glugs of white wine to help this sauce cook down into one savory bowl. Don't forget the Parm!