From chef José Andrés' Fishsnax collection, these plump, firm sardines are sustainably caught, MSC-certified and packed in Spanish extra virgin olive oil. Beautifully meaty, with a clean, savory flavor and plenty of omega-3s and protein. Delicious on grilled bread with a squeeze of lemon, a few capers and fresh parsley, or tossed into a simple pasta with garlic and chile.