These sardines come from Galician Rias of the Atlantic Ocean and Mediterranean Sea, where they are collected from the water just off the shore of Galicia between May and November, when the sardines are at their best. The best catch at the port will then be cleaned, grilled and toasted. Afterwards they will be peeled deboned and canned with olive oil. Ramon Pena ties up tradition, flavor and quality to offer an exclusive product with only the very finest fish. Galican Rias is a privileged area, located at the West side of mainland Europe, where climate and the purity of their waters make these extraordinary.