Sardines from the 2023 fishing season, part of Les Mouettes d’Arvor’s annual vintage release, produced in Concarneau, Brittany. Caught at peak maturity, the fish are cleaned by hand, lightly dried, briefly fried, and packed in olive oil following traditional methods. Selected for their quality and uniform size, these vintage sardines are designed to evolve in the tin, developing a more tender texture and deeper, rounded flavor over time. Ready to enjoy now or ideal for cellaring.