Seasoned with white pepper and piri-piri, the condiment of this pâté, made with olive oil, tomato and vinegar, offers a slightly spicy version of the sardine pâté. Try pairing it with cottage cheese and you are ready to mend fences with your neighbor.
Follow this link to the Jose Gourmet website for their delicious kid friendly and adult recipes alike. Penne with Pâté of Sardine as well as Samosas with Pâté of Sardine with Red Pepper in Brandy
