Related to the Sichuan peppercorn, Sansho Japanese pepper has a citrusy flavor and a similar numbing effect. These little green seed pods grow on the Japanese prickly ash tree and are a classic flavoring for yakitori.
Sansho is especially good with eel and oily fishes.
Sold in a 2 oz Jar.
We think this recipe looks delicious! Let us know if you give it a try when the black cod comes in.
