La Mancha is home to Spain’s finest saffron, prized for the vivid color, aroma and flavor it lends to dishes like paella. The measure of great saffron is its coloring strength, and Matiz España, used by world-renowned chef Ferran Adrià, consistently tests above 240 UPC, far exceeding the ISO standard for top grade. These pure Spanish threads are packed in recycled glass jars and hand-sealed with wax, a beautiful presentation for an exceptional spice.