From France's Loire Valley comes this beautiful smoked goat cheese from master affineur Rodolphe Le Meunier. Made with pasteurized goat's milk in Touraine, the little cylindrical cheese is gently smoked, developing a golden-brown exterior that contrasts with its snowy white interior. Dense yet creamy, with the fresh, delicate tang of goat's milk balanced by subtle woodsmoke and earthy notes. The smoke is beautifully restrained, adding depth without overwhelming the cheese itself.