A few drops are all you need to add that signature flavor that dates back to ancient Greece and Persia.
It was brought to Europe via treats like marzipan and Turkish delight in the Middle Ages, and then later to the American colonies, where it was the most popular flavor before vanilla hit the market in the late 1800s.
Popular in custards, cakes, syrups, candies for skincare and even special molé recipes.
