Made with sesame paste, ground sesame and vinegar, this sesame dressing is one of the most popular types of dressings in Japan. Creamy and umami-rich it features the bold taste of premier sesame seeds sourced from Kuki, a long-standing sesame manufacturer established in Mie Prefecture in 1886. Simply great as a salad dressing, but it can also be enjoyed as a sauce for cold noodles, a dipping sauce for vegetables, or a marinade for meat and fish.