La Tourangelle handcrafts this roasted hazelnut oil in Woodland, California strictly following 150-year-old French traditional methods. They believe artisan care is still the best ways to retain all the flavors, nutrients and health benefits that nature provides. Excellent finishing oil for salads, wonderful with sautéed vegetables, and perfect for baking. We even like it drizzled on ice cream with a dash of flaky salt- trust us, give it a go!