Made with 100% wet rice grown in Japan, mochi is one of the most popular foods in Japan.

These mochis are pre-cut and are perfect for making Yakimochi (broiled mochi). During the time of the Autumn Moon it is traditional to eat fresh Yakimochi while sipping sake and enjoying the view of the full moon. Yes Please.

How to make yakimochi? Check out this fun idea from I am a Food Blog for Grilled Yakimochi Kebabs!

(Or just throw them on the grill for a few minutes until they brown and puff sllightly!)