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Redhuni Seed-1oz
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Salt & Spices
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Single Spices
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Mostly used in Bengali cuisine, Radhuni is a strong spice with a smell similar to parsley and tastes like traditional celery.
Almost identical to celery seed. Can be used in pickle brines or batters for frying fish or vegetables.
It is also part of the
‘panch phoron’
mixture which includes cumin seed, fenugreek seed, fennel seed, and kalonji. Yum!
1oz
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Redhuni Seed-1oz
Store
/
Salt & Spices
/
Single Spices
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4 N Colville St, Suite 101 Walla Walla, WA 99362 USA
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