*Red rockfish caught off the coast of Oregon. Skin off fillet.
An excellent white-fleshed fish-firm, lean and meaty. The options are endless in its preparation...sauté, roast, poach, stir-fry. It's a versatile choice for your seafood cooking adventures!
Great for fish tacos! Fish and chips or curries.
Pacific rockfish—also known as rock cod or Pacific snapper—is a very versatile fish. From fried to grilled to steamed and even raw, you have plenty of preparation options. It's fantastic in almost any fish recipe, and if you have a recipe that doesn't specify a type of fish, rockfish would be a great choice.
