Address
4 N Colville St, Suite 101 Walla Walla, WA 99362 USA
Vine ripened, hand picked when red and ripe then dried in the sun.
This pepper is picked by hand each harvesting season between March and May contributing to the economic well-being and growth of the Region. It is produced in accordance with traditional organic procedures without the use of any chemicals (neither chemical insecticides nor chemical fertilizers).