We're from Puglia, heck we might even be cousins. For now, we're partnering in bringing you the BEST 'pound' of pizza dough around, and some provisions to go with it. This is THE dough Chef Chris Ainsworth uses at Saffron for their flat breads and gözleme, even their pita. You'll see, it's the most versatile dough we've ever seen, and a breeze to work with weather rolling, hand-shaping, or dimpling.

Each order contains 4 frozen dough balls- 2+ servings each! Follow the QR code on label for A-Z instructions on defrosting and using your dough.