While visiting Paris, Amano's chocolatier visited the Pierre Hermes amazing pastry shop on Rue Bonaparte. There he purchased over $70 of pastries to take back to his hotel. Upon returning to his tiny room, he tasted this exquisite raspberry and rose cheesecake. A simple “oh my, that's good!” was simply insufficient. Since then, he has striven to create that same experience for each and every person who tastes Amano's handcrafted chocolates. This raspberry rose bar is their homage to this experience.