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Quatre Èpices-2oz
$5.90
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Product Details
- This quatre épices recipe, or four spices, is used to season everything from soups to grilled chicken in the French kitchen.
- The four spices included are; white pepper, cloves, nutmeg, cinnamon & ginger.
- It is often used in charcuterie recipes for salami, sausages, cured meat, and recipes for rillettes, terrines, pate, and confit.
- Definitely a good blend to keep in the repertoire!
- Quatre Epices Salmon Recipe
- Sold in a 2 oz container.
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Quatre Èpices-2oz
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