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Quatre Èpices-2oz
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Salt & Spices
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Spice Blends
$5.90
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Product Details
This quatre épices recipe, or four spices, is used to season everything from soups to grilled chicken in the French kitchen.
The four spices included are; white pepper, cloves, nutmeg, cinnamon & ginger.
It is often used in charcuterie recipes for salami, sausages, cured meat, and recipes for rillettes, terrines, pate, and confit.
Definitely a good blend to keep in the repertoire!
Quatre Epices Salmon Recipe
Sold in a 2 oz container.
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Quatre Èpices-2oz
Store
/
Salt & Spices
/
Spice Blends
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