The perfect disk of Laura Chenal chèvre is marinated in Iliada olive oil with our house blend of Provençal herbs (rosemary, marjoram, sage) as well as black peppercorns and just a hint of orange.
Bake in a ramekin and serve with crusty bread or simply serve at room temperature with crackers.
Crumble atop a salad, roasted vegetables, or eggs, the sky is the limit!
