A sweet pistachio spread made with 20% pistachios, blended into a smooth, silky cream with a rich nutty flavor and delicate green color. Popular throughout the Mediterranean and increasingly used in the pastries and desserts of southern Italy, it is equally at home spread on warm brioche, layered into cakes and croissants, or spooned over gelato. The texture is softer and more luxurious than pistachio butter, with a gentle sweetness that lets the pistachio flavor shine.