Espelette is the classic pepper named after a town in the Basque
country and piment means pepper.

• Iconic Basque seasoning.
• Sweet, uniquely smokey and mildly spicy.
• Add to dry rubs, marinades, and great for finishing eggs, avocado toast and soups!
• Traditionally used in piperrada. Really good in homemade aîoli.
• 1.6 oz