Filled with Dufour's chicken liver mousse and country style pork and pistachio pâté. We’re adding Smoking Goose rosette de Lyon salami, Isigny Brie de Normandie, a St. Nectaire like we’ve never seen before, and Gabietou (that sheep and cow blend to blow your mind). Petit Beurre crackers, Marcona almonds, and Lucques and Gaeta olives round out the box.

Each box easily serves 2–4 as an appetizer or snack... just add wine and enjoy the sunshine.