Penne rigate, loved throughout the peninsula and characterized by the typical oblique "nib" cut, are proverbial for their versatility in the kitchen thanks to their design and the presence on the surface of deep grooves, which allow to hold better, internally and externally, any seasoning and sauce. Produced with 100% Abruzzo farro flour and with an artisanal production process, this nutty and healthy pasta is equally delicious with a hearty bolognese or lamb rag as it is with blistered cherry tomatoes and olive oil.