The tea is packaged as loose tea, not as teabags. The flavor is enhanced by boiling the leaves and flowers. It's a pick-me-up and a wind-me-down tea. Depending on your ritual.
Greek grandmother’s rule: At least one cup a day. Here's to your health!
For a 10-ounce or 1.5 cups serving:
Boil 12 oz of water in a pan & add a handful of dried leaves and flowers to the pan for every 1.5 cups of water.
Cover the pan.
Allow the tea to boil for 3 to 5 minutes depending on your strength preference.
Remove the pan from the heat and let the tea steep for another 3 to 5 minutes.
Pour the tea mixture through a strainer directly into your cup
Drink plain or with honey or sugar.
Place 12 ounces of water in a pan on the stove for a 10-ounce (1.5 cup) serving of tea. Some of the water will evaporate. Bring the water to boiling.
Add a handful of dried leaves and flowers to the pan for every 1.5 cups of water.
Cover the pan.
Allow the tea to boil for 3 to 5 minutes depending on your strength preference.
Remove the pan from the heat and let the tea steep for another 3 to 5 minutes.
Pour the tea mixture through a strainer directly into your cup
