The warm waters off the coast of Spain produce a small octopus with a sweet and delicate taste.
First gently simmer for about an hour (until tender), then Brush with Olive Oil and Grill (slowwww and lowwww). So simple and wonderful!
Check out these tips from The Spruce Eats on how to properly cook Octopus. Here's a bit of their advice: Boil the octopus with a wine cork in the simmering liquid to keep it tender. There is no scientific evidence as to why this helps, but Italian tradition swears by it!
