This morel wild mushroom sauce is smooth, creamy, and velvety with an ideal combination of earthy, woody, nutty flavors combined with hints of rosemary, garlic, and thyme. Prepared with white and red port wine, this rich and versatile sauce is exceptional for its thick consistency, heady aroma, and well-rounded flavor profile.
Use on braised chicken and pork! Even halibut or scallops!
