From Emilia-Romagna, Italy, this exceptional Parmigiano Reggiano DOP is aged for a full 36 months, developing a firm, crumbly texture and an abundance of crunchy tyrosine crystals, a natural result of extended aging. Deeply savory and concentrated, with complex flavors of toasted nuts, dried fruit and rich broth, balanced by a lingering sweetness. The extra year of maturation beyond the more familiar 24-month Parmigiano brings remarkable depth and complexity.