Isigny Sainte-Mère Mimolette's focus the excellence of the terroir, the ancestral know-how of the cheesemakers and the precise management of customized ripening specifications to produce a bright orange 'cannonball' of a hard cheese. Made from the finest Normandy milks, distinguished by their exceptional richness, high fat content, high levels of protein and vitamins, as well as by their lactic bacterial flora that is characteristic of the Isigny terroir, expect a flavorful and highly versatile cheese: wonderful on a cheese board, but also great grated or shaved into your favorite recipes.