Made in small batches in South Korea, this creamy matcha spread combines organic Japanese-style green tea powder with milk powder, sugar and vegetable oils for a smooth, silky texture. Matcha's distinctive earthy, slightly bitter flavor balances the sweetness of the milk, creating a rich, green tea-infused spread. Delicious on toast, swirled into yogurt, spooned over vanilla ice cream or paired with fresh, creamy cheeses.