Hayden Mills have partnered with Masienda (the heirloom corn experts) to produce a tortilla flour that tortilla puff dreams are made of! A decadent delight, Masienda’s single-origin heirloom masa begins with Olotillo Blanco corn sourced from the coastal climes of Oaxaca, Mexico, while Arizona’s finest White Sonora wheat gives this blend an added dose of heft that holds up against any toppings that come its way.