Salade | Poached Leeks, Green Beans, Frisée, Belgian Endive & Chicories, Tarragon Mousseline Sauce, Chanterelle Mushrooms
Soupe | French Green Lentil with Winter Vegetables
Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs.
