Salade | Charred Eggplant, Heirloom Tomatoes, Green Fonio Tabbouleh Salad, Whipped Feta, Toasted Pistachios, Spicy Shatta and Coriander Vinaigrette
Soupe | Tomato Soup with Bulgar, Mint and Myzithra
Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs.
Desserte | Sticky Medjool Date & Halva Cake w/ Tahini Caramel Sauce
