Salad | Medjool Dates | Valbreso Feta | Katrina & Armenian Cucumbers | Spiced Almonds | Scallion, Parsley, Cilantro, Mint | Apricot-Poppy Seed Yogurt Dressing | Local Varieties of Radicchio & Lettuce

Soupe | Chłodnik Litewski | Chilled Beet Soup

Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs

Desserte | Cardamom spiced Walnut Cake with Apricot Glaze and Whipped Cream