Salade | Sardines | Olive Oil poached Potatoes and our Butter Bean Salad with shaved Fennel, Piquillo Peppers, and Red Onion | Mint and Parsley keep things lively, while a pretty darn traditional sherry vinaigrette ties it all together.
Soupe | Spring Orzo Soup with Peas, Spinach & Manchego
Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs
