Salade | French Potato Salad, English Peas, 9-12 month aged Comté Alpine Cheese, Hard Boiled Local Egg, Red Radishes, Whole Grain & Cornichon Vinaigrette, Frisée, Endive & Local Lettuce

Soupe | Cream of Spinach & Celery with Rice

Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs

Desserte | Mandarinquat & Almond Upside Down Cake with Yogurt