Salade | Luxurious layers of Tsar Nicoulai Salmon Lox, Cypress Grove Chèvre, Caperberries, Cornichon, Pickled Shallot, Whole Grain Mustard & Lemon Vinaigrette

Soupe | Cream of Parsnip & Leek

Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs

Desserte | Profiteroles! Tender Choux Pastry filled with Tahitian Vanilla Bean Crème Pâtissière and served with Dark Chocolate Sauce