Salade | Niçoise | Oregon Albacore Tuna, Niçoise Olives, Cherry Tomato, Cucumber, Fennel, Artichoke, Radish, Hard-boiled Egg, Boston Bibb Lettuce, Basil & Red Wine Vinaigrette

Soupe | Potage Saint-Germain | French Pea Soup

Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs.

Desserte | Selection of 3 French Cheeses, Fruit & Baguette

*** Please allow us a 2 hour fire time on meal kits. ***