Salade | Poached Shrimp, Asparagus, Satsuma Mandarin, Radish, Walla Walla Spring Onion, Sugar Snap Peas, Spiced Cashews, Pea Shoots & Local Lettuce, Poached Shrimp, Sesame Ginger Vinaigrette
Soupe | Chinese Triple Mushroom and WW Spring Onion Soup
Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs
Desserte | Apricot, Candied Ginger & Coconut Cookies with Pine Cone Creamery Ice Cream. 🍦
