Salade | Spring French Salad Assortment: Local Radishes dipped in French Butter, Rainbow Carrot Salad Râpé (whole grain mustard dressing, carraway, parsley), Œufs Mayonnaise (local chicken egg, spring onion mayonnaise), Button Mushroom Salad (crème fraîche, lemon, chive)
Soupe | Potage au Cresson (French watercress soup)
Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs
Desserte | Strawberry Charlotte with Fresh Berries
