Salad | Mexican style Shrimp Ceviche prepared with Avocado, Tomato, Cucumber, Mango, Lime, Jalapeños, and Cilantro. Served with Hayshaker mixed Salad Greens and Chips.
Soupe | Chilled Carrot and Ginger Soup
Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs
Desserte | Pine Cone Creamery Klicker strawberry ice cream served with our Apricot, Candied Ginger & Coconut Cookies
