Salade | Charred WW Spring Onion, Radish, Blue Valley Meat Lardons (bacon cubes!), Spiced Walnuts, Bleu d'Auvergne Dressing, Frisée, Endive & Arugula
Soupe | Walla Walla Spring Onion Soup w/ Comté
Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs.
Desserte | Flourless Dark Chocolate and Raspberry Cake w/Chantilly Cream
