Salade | Greek Salad | Zanae's famous Dolmades, Butter Bean Salad, Kalamata Olives, Valbreso Feta, Red Onion, Green Bell Peppers, English Cucumbers, Cherry Tomatoes, Fresh Herbs Galore, Red Wine & Oregano Vinaigrette, Frisée, Belgian Endive & Baby Romaine

Soupe | Asparagus & Leek Purée with Toasted Almonds, Fennel & Orange

Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs

Desserte | Strawberry and Rhubarb Tart 🍓