Salade | Black Mission Figs, Prosciutto, Buffalo Mozzarella, Balsamic Vinaigrette, Mint, Pine Nuts, Arugula, Romaine, Red Leaf Lettuce

Soupe | Summer Ribollita | Tuscan bread soup with White Beans, Broccolini, Spinach & Tomato

Éntree | Whole Mary's Rotisserie Chicken rubbed with our house spice blend. Served with roasted Yukon Gold Potatoes and Onion seasoned with Chicken Drippings and Herbs.

Desserte | Rosemary Panna Cotta with Honey kissed Blueberries