Manouri is a unique cheese with a Controlled Designation of Origin (DOC) hailing from Macedonia and Thessalia in Greece. An exceptional fresh, semi-soft cheese made from whey and sheep’s milk, with a velvety and creamy texture. Manouri has a mild, milky flavor that makes it a sumptuous dessert when drizzled with honey (!!) Or use it instead of cream cheese in pastries or desserts like cheesecake.