From the famed village of Hautvillers in the Marne Valley comes this producer fairly new to the U.S. market. From Premier Cru vineyards, and made of 33% Chardonnay, 33% Pinot Noir, and 33% Pinot Meunier, malolactic fermentation is blocked to preserve the brisk freshness that goes so well with the fruit and brioche flavours. Lovely champagne. Amazing value.