Located on the pristine shores of Willapa Bay in Washington State, Ekone Oyster Company is proud to be able to bring you the finest quality Pacific Oysters. Oysters are harvested fresh then brought to the Ekone cannery in Bay Center, WA, where they are steamed and opened, then brined in small batches. The brined oysters are then placed meticulously on stainless steel racks and smoked using maple chips. A subtle lemon pepper spice blend is added to the original flavor. Perfect for those who like a little tang!