This rillette blends tender Norway lobster (langoustine) tails with white fish, fresh cream, and a hint of nuttiness from tiger nut seeds.

What IS a tiger nut? Also known as chufa, yellow nutsedge, or earth almonds, tiger nuts are not actually nuts at all, but rather edible tubers. They’re the size of a chickpea but wrinkly with a chewy texture and sweet nutty flavor similar to coconut.